- In a large skillet melt butter over medium heat.
- Add onion and saute until just softened.
- Add beer and bring to a boil.
- Reduce to a simmer, add salmon, skin side down.
- Sprinkle salmon with salt and cover the pan.
- Cook for 6 minutes and then flip salmon skin side up.
- Cover and cook for 4 more minutes.
- Remove salmon and onions to a platter and serve with lemon wedges.
What beer did you use with this recipe? We recommend a wheat. Let us know using the hashtag #CheersCanada.